I was recently scouring the internet for some new receipes and I came across this little gem that I thought I'd pass on. (And by gem I mean super easy, fast and not that many ingredients).
Stuffed Chicken Shells
1 Bag if Pepperidge Farm Seasoned Stuffing Mix (plus water and butter as per directions on the bag)
1/2 C. Mayo
Shredded (or cubed) cooked chicken (about 2 C. more or less is OK)
1 box jumbo pasta shells
Gravy (I used canned chicken gravy)
Mix together stuffing (wet), mayo and chicken. Stuff each shell. Pour some gravy on the bottom of a glass pan, put stuffed shells on top, then cover each shell with more gravy. Cover pan with foil and back about 1/2 hour on 350 until hot through.
See...a gem. Quick, easy and only 5 ingredients. And I can't take credit for creating this little masterpiece; I found the reciepe here.
5 years ago